PRODUÇÃO DE MUDAS DE Albizia lebbeck (L.) Benth SOB DIFERENTES FORMULAÇÕES E DOSES DE OSMOCOTE®

INFLUÊNCIA DE DOSES CRESCENTES DE CHUMBO SOBRE O TEOR E O CONTEÚDO DE NUTRIENTES E Pb EM MUDAS DE IPÊ-ROXO (Tabebuia impetiginosa (Mart.) Standl.)1

The effect of lead application on nutrient and Pb content and accumulation in ipê-roxo (Tabebuia impetiginosa (Mart.) Standl.) seedlings was studied in an experiment conducted under greenhouse conditions at the Soil Science Department of the Federal University of Lavras. The seedlings were cultivated in Clark nutrient solution and submitted to increasing Pb levels: 0, 48, 96, 192 and 288 μmol/l...

Estudo Bibliométrico da Produção Científica de Gerenciamento de Riscos entre os Anos de 2000 e 2012

SEPP: O Processo de Desenvolvimento, Produção e Manutenção de Software para Sistemas de Telecomunicações da Siemens

A presente comunica98o versa sobre o SEPP, o Processo de Desenvolvimento, Produ98o e Manuten98o de Software para Sistemas de Telecomunica9Jes da SIEMENS. Pretende dar uma ideia global de um piano que se destina a projectos de grande envergadura, como e o caso do desenvolvimento de software para sistemas de telecomunica96es pOblicas (por exemplo, o conhecido sistema de comuta98o EWSD). Sera tamb...

O Processo de Engenharia de Requisitos sob a Ótica da Gestão de Processos de Negócio

This paper presents an approach where the process of RE is seen as a business process, and introduces principles of Business Process Management (BPM) in order to increase its performance. Initially, the traditional process of ER is considered, according the SWEBOK, as the initial model (As Is). Then a desirable process (To Be) is defined and modeled, with the introduction of strategic and perfo...

Quality in the pepper under different fertigation managements and levels of nitrogen and potassium1 Qualidade do pimentão sob manejos de fertirrigação e diferentes níveis de nitrogênio e potássio

The rational use of nutrients is of fundamental importance for obtaining high productivity of high nutritional quality. This work was developed with the aim of evaluating the quality of pepper fruit grown under different fertigation managements and different levels of nitrogen and potassium. The experimental design was of randomised blocks in a 3 x 6 factorial scheme with four replications. The...